Flavors of Asia Menu

Crispy Okra

Crispy okra slices, lightly battered and fried for a crunchy texture.

Mixed Green Salad

Crisp lettuce, cherry tomatoes, cucumber slices, red onion, and bell peppers, garnished with fresh herbs.

Mixed Veg Pakora

Assorted vegetables dipped in spiced chickpea-flour batter and fried until golden and crisp. Served with chutney.

Samosa Chaat

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, and sev, garnished with fresh cilantro.

Veg Samosa

Vegetarian. 2 pieces.

Veg Spring Roll

Vegetarian. 3 pieces.

Chicken Masala Wings

Deep-fried chicken wings, marinated in masala spices, typically served with a sweet chili sauce. 5 pieces.

Chicken Momo

Steamed dumplings filled with seasoned chicken, served with a side of spicy red sauce.

Chilli Chicken

Crispy chicken pieces tossed in a spicy chili sauce, garnished with chopped green onions and sesame seeds.

Crab Rangoon

Crispy wontons stuffed with a creamy crab and cheese filling.

Egg Roll

Crispy and flavorful roll filled with egg and a savory blend of ingredients. 3 pieces.

Egg Drop Soup

Silky strands of egg in a light, savory broth with sliced green onions.

Lentil Lemon Soup

Lentil soup with lemon, garnished with fresh parsley and a hint of chili flakes.

Tom Yum Soup

Aromatic soup with chicken or shrimp, mushrooms, and herbs in a spicy, tangy broth, featuring lemongrass, lime leaves, and chili.

Chicken Tikka Kabab

Tender chicken pieces marinated in spices, grilled to perfection, accompanied by fresh cucumber, tomato slices, and cabbage.

Grilled Tandoori Salmon

Tender salmon marinated in aromatic spices, grilled to a golden finish, garnished with fresh cilantro and served with a lime wedge.

Tandoori Chicken

Grilled chicken marinated in spices and yogurt, garnished with fresh herbs and served with a lemon wedge.

Butter Chicken

Tandoori chicken simmered in a rich, mildly sweet tomato-and-butter cream sauce (murgh makhani). A crowd-pleasing, comforting curry.

Classic Curry

Choice of chicken, lamb, shrimp, or salmon in a traditional Thai-style curry.

Korma

Creamy, spiced curry with choice of chicken, lamb, or shrimp.

Palak Saag

Creamy spinach-based curry with choice of chicken, lamb, or shrimp. Savory blend of Indian spices.

Tikka Masala

Choice of protein: chicken, lamb, or shrimp in a savory tikka masala sauce.

Vindaloo

Spicy vindaloo with choice of chicken, lamb, or shrimp. Fiery curry with a blend of aromatic spices.

Aloo Gobi Matar

Potatoes, cauliflower, and green peas cooked dry with cumin, turmeric, and Indian spices. A savory, aromatic vegetarian dish.

Chana Masala

Chickpea curry with a tantalizing blend of spices.

Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Matar Paneer

Paneer and green peas simmered in a tomato-based sauce, typically seasoned with a blend of Indian spices.

Navratan Veg Korma

Mixed vegetables typically simmered in a creamy sauce with cashews, mildly spiced in the traditional Indian style.

Palak Paneer

Soft paneer cheese cubes simmered in a creamy pureed-spinach gravy with garlic, ginger, and Indian spices. Vegetarian.

Palak Saag

Spinach typically blended with spices and herbs, creating a rich and aromatic dish. Vegetarian.

Saag Paneer

Saag paneer features homemade cottage cheese cooked with spinach, typically seasoned with a blend of Indian herbs and spices.

Paneer Butter Masala

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.

Beef and Vegetables

Tender beef stir-fried with mixed seasonal vegetables in a savory brown sauce.

Beef Fried Rice

Wok-tossed fried rice with beef, egg, and vegetables.

Chicken Chili

Lightly stir-fried breaded chicken with onions, bell peppers, and chili, cooked in a sweet and spicy sauce.

Chicken Chow Mein

Stir-fried noodles with chicken, crisp vegetables, and savory sauce.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken Pad Thai

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Chicken Stir-Fry with Vegetables

Tender chicken pieces stir-fried with vibrant vegetables including bell peppers, asparagus, and onions, seasoned with a savory sauce.

Combination Fried Rice

Fried rice with chicken, beef, and shrimp, typically includes egg, onions, tomatoes, and green onions.

Green Curry Thai Style

Creamy Thai-style green curry. Choice of tofu, chicken, lamb, or shrimp for protein. Aromatic with hints of coconut and spice.

Orange Beef

Crispy beef tossed in a tangy-sweet orange sauce with a hint of chili.

Orange Chicken

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds and green onions, served on a bed of white rice.

Sesame Beef

Crispy beef glazed in a sweet-savory sesame sauce, finished with toasted sesame seeds.

Sesame Chicken

Crispy chicken glazed in a sweet-savory sesame sauce, finished with toasted sesame seeds.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp Stir-Fry with Vegetables

Stir-fried shrimp with a colorful mix of vegetables, typically including bell peppers, onions, and carrots, in a savory Thai sauce.

Tofu Pad Thai

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts, typically garnished with lime.

Veg Chow Mein

Vegetarian.

Veg Fried Rice

Vegetarian.

Veg Stir-Fry with Vegetables

Vegetarian.

Chicken Biryani

Basmati rice typically cooked with chicken pieces and aromatic spices, creating a fragrant biryani dish.

Lamb Biryani

Fragrant basmati rice layered with tender lamb, aromatic spices, and garnished with fresh herbs.

Shrimp Biryani

Fragrant basmati rice slow-cooked with shrimp, caramelized onions, and warming biryani spices.

Veggie Biryani

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Butter Naan

Soft, leavened flatbread brushed with butter and garnished with fresh herbs.

Garlic Naan

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Peshawari Naan

Leavened tandoor-baked flatbread stuffed with a sweet filling of nuts, raisins, and coconut.

Mango Chutney

Mango chutney typically features ripe mangoes blended with onions, vinegar, and spices, creating a sweet and tangy accompaniment.

Mint Chutney

Mint chutney typically includes fresh mint leaves, cilantro, and green chilies blended with lime juice, offering a vibrant and aromatic accompaniment to various dishes.

Mixed Pickle

Assorted pickled vegetables, typically featuring cucumbers, shallots, ginger, and Thai chili, offering a tangy and spicy accompaniment.

Papad

Thin, crispy lentil wafers, roasted and lightly spiced. 3 pieces.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Basmati Rice

Side of fluffy basmati rice garnished with fresh cilantro.

Tamarind Chutney

Tamarind chutney typically features a blend of tangy tamarind, spices, and sugar, offering a sweet and sour flavor profile.

Gajar Halwa

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Rasmalai

Soft cheese dumplings in sweetened milk, garnished with saffron and rose petals.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Iced Tea

Freshly brewed iced tea, chilled and refreshing.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Masala Chai Tea

Black tea brewed with spices like cinnamon, ginger, and cardamom, offering a bold and aromatic blend typical of masala chai.

Orange Juice

Freshly squeezed orange juice with vibrant citrus flavor, served with ice and an orange slice garnish.

Soda

Chilled fountain soda. Choose your flavor.

Chicken Nuggets with Fries

Crispy chicken nuggets paired with golden fries.